"Taste" tag

Thoughts on Hudson Valley restaurants

A century ago the Catskills were dotted with farms, many farmers rented rooms out to summer guests, who ate just-picked food cooked by the farmwife. Modern agribusiness has pretty much done away with…

Seasonal spring fare in the Hudson Valley

Anticipating all that appears as the earth comes back to life at this time of year, we welcome the transition from frozen, packaged, processed, dried and far-flung foodstuffs to the fresh and new…

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